Shana Tovah! This year Rosh Hashanah starts on Wednesday October 2. There are some dishes that are considered Rosh Hashanah staples, specifically apples dipped in honey and round challah. Why not switch it up this year? Here are a few recipes that are not part of the traditional Rosh Hashanah table but are sure to please any dinner guest.
1. Apple Butter
This spiced spread is popular during the Fall, but there is no reason it can’t be used to celebrate Rosh Hashanah! Try dipping your challah into apple butter instead of honey this year! If you have leftovers (and you likely will) it is delicious spread on an English muffin, mixed into yogurt or used as a topping for oatmeal. It can even be put into jars and handed out as a holiday gift. This recipe from My Baking Addiction is incredibly simple and only requires a slow cooker.
2. Apples and Honey Baked Brie
Baked brie has always been a crowd favorite. With the addition of apples and honey, it transforms into a perfect appetizer for the holiday. This recipe also incorporates phyllo dough instead of the usual puff pastry, offering a nice change in texture. This particular recipe is from Jake Cohen, featured on Epicurious.
3. Tarte Tatin
For a deviation from the typical honey cake, instead try this tasty French apple dessert! If you really want to impress your dinner guests, add this to your Rosh Hashanah dinner menu. Your guests will think you’re a pro chef when you flip the tart into its serving dish. The glazed apples also make a beautiful presentation. This recipe is from Dorie Greenspan, featured on NPR.
4. Apple Cider
How about something refreshing to drink during the meal? This is another recipe typical for the Fall that could easily be transferred to a Rosh Hashanah dinner table. This apple cider recipe is easy to make, whether you’re using a slow cooker, pressure cooker or a stockpot. This drink is also easily customizable, allowing a lot of flexibility with the type of apples, spices and sweeteners used. This recipe is from Gimme Some Oven.
5. Spiced Moroccan Chicken with Apricots and Prunes
Rosh Hashanah encourages us to try “new fruit.” Why not incorporate them into a savory main course? This chicken dish includes apricots and prunes, as well as a mix of Moroccan-inspired spices. If you’re looking for a simple side dish to pair with this, try couscous, roasted cauliflower or roasted carrots. Everything can be prepped and marinated the night before. The day of, all you need to do is pop it in the oven for thirty minutes! This recipe is from Food.com.
Shana Tovah! We hope you try these recipes for the New Year! If you do, make sure to tag @dpjcc on Instagram!
We are David Posnack JCC, our goal is to enrich lives by connecting people through cultural, educational, social, recreational, and wellness programs, in an environment of fun, friendship, and unity. The J is open to all residents of the community and is proudly guided by Jewish values. If you have any questions, email us at info@dpjcc.org
