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HIRE-Ability Program

Employment training for adults with intellectual & developmental disabilities

HIRE-Ability is a vocational training program providing certification courses in the restaurant, hospitality or food service industries. The program is designed to support adults with intellectual and developmental disabilities and help them find meaningful employment and lead productive, successful lives. Our goal is to place the trainees in jobs, in collaboration with our community partners, to ensure success.

The Square Bowl is the food truck to implement the HIRE-Ability program. This mobile kitchen provides a hands-on platform for providing real-world experience and opportunities for our participants with their certifications* to shine.  

CLASSES:

Tuesday - Thursday from 3:00 - 4:30pm each week**

Spring Cohort begins March 2, 2026 and runs through July 24, 2026

Certification 1: Intro to HIRE-Ability & Communication Skills (Customer Service, Teamwork and Adaptability) 
This class introduces individuals with disabilities to career opportunities in the culinary field, focusing on foundational skills and job readiness. Participants will gain practical experience and learn strategies for success in a culinary environment.
March 2 - March 27, 2026
Certification 2: Cleaning, Sanitation & Kitchen Safety
This certification provides essential training in proper cleaning procedures, sanitation standards and kitchen safety practices. Participants learn how to maintain a hygienic food environment, prevent cross-contamination, handle cleaning chemicals safely and follow industry-standard safety protocols to ensure a safe and sanitary kitchen workspace.
March 30 - April 24, 2026
Certification 3: Menu & Recipe Development
Participants in this class will learn how to design menus and develop recipes with a focus on creativity and practicality. The course is tailored to individuals with disabilities, offering hands-on experience and personalized guidance.
April 27 - May 22, 2026
Certification 4: Job Readiness, Resume Writing and Interview Resources
This course aims to improve social interactions, teamwork, and adaptability in diverse environments. It provides practical exercises and strategies to help individuals with disabilities thrive in collaborative and dynamic situations.
May 25 - June 19, 2026
Certification 5: ServSafe Food Handler Exam Session
This certification course covers essential food safety practices and regulations, tailored for individuals with disabilities. It prepares participants to handle food safely and effectively in various culinary and food service environments.
June 22 - July 17, 2026
Certification 6: The Square Bowl Training 
This course involves training on the Square Bowl Food Truck.
July 20 - July 24, 2026

Pricing:

Option 1: $360 Bundle for all 6 classes when paid in full. Classes may be paid in full or split into 2 payments.
Option 2: Payment plan - 4 payments $100/10th of each Month (September, October, November, December)

There is no charge for Giborim Adult Program (G.A.P.) participants

*Completion of the certification classes does NOT guarantee work on The Square Bowl Food Truck, or at any other employment.

PROGRAM REQUIREMENTS:

● HIRE-Ability is for adults 18+ with developmental disabilities
● Should be able to engage independently and behaviorally in an adult to staff ratio of 4:1.
● Must be independent with self-care restroom needs
● Must complete HIRE-Ability Intake application with supporting documents
● Tour & interview with HIRE-Ability Coordinator
● Signed handbook with rules and agreements for program

To learn more about the program, contact Marilyn Adams at madams@dpjcc.org or 954-434-0499, ext. 1120


100% of this program was funded by a $1.5 million grant from the United States of America Department of Labor.